MENGIBAR FILLERS AND CAPPERS - Filling & Capping Machines

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		For over twenty years, Antonio Mengibar S.A. has been a world leader in the development, design and production of filling and capping machines for liquid products. Antonio Mengibar S.A. has developed a full range of filling and capping solutions, ranging from rotary machines for high outputs to in-line and indexing equipment for slow and medium speeds, incorporating the very latest technology in packaging systems in every case. All this technical knowledge is at customer disposal in each new project in order to determine which is the best solution, the most aided filling system and the best capping application required.		FILLING MACHINES		CAPPING MACHINES
				Hight filling accuracy. CIP & SIP execution. Sanitary product circuit without dead areas that could difficult the normal product flow or cleaning operation... click to learn more about Filling Machines.		Capping machines for trigger and dosing pumps, plugs, spouts, screw-on, snap-on and oriented caps, and any other type of closure. Click here to learn more about Capping Machines.

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		LIQUID SOAPS AND DETERGENTS		SHAMPOO AND GEL FILLING		BRIEF HISTORY ABOUT KETCHUP
		Although the start of the synthetic detergent industry is not shrouded in the veils of history as were the beginnings of the soap industry, it is nevertheless not easy to pinpoint exactly when the detergent industry, as such, came into being. The primary problem is to decide exactly what is being referred to as a synthetic...		Before the advent of shampoos, people typically used soap for personal care. However, soap had the distinct disadvantages of being irritating to the eyes and incompatible with hard water, which made it leave a dull-looking film on the hair. In the early 1930s, the first synthetic detergent shampoo was introduced, although it still had some disadvantages...		The first ketchup recipe was printed in 1727 in Elizabeth Smith's The Compleat Housewife, and called for anchovies, shallots, vinegar, white wine, sweet spices (cloves, ginger, mace, nutmeg), pepper, and lemon peel. Eighty-five years later the first tomato ketchup recipe was published in Nova Scotia by American ex-pat James Mease, which he often...